Pasta Dough

Fresh pasta dough!

Ingredients

• 6 eggs
• 300g flour

Instructions

• Tare scale with a bowl on it.
• Add 2 whole eggs to the bowl.
• Add 4 egg yolks (discard the whites).
• Add water until the bowl contents weigh 185g.
• Dump the bowl and flour into a food processor and mix until a ball forms.
• Knead the dough on the counter for 7 minutes.
• Wrap the dough tightly with plastic wrap and let rest at least 30 minutes (if resting longer than 30 minutes, put it in the fridge).
• After resting, make sure dough is at room temperature before rolling out.

Notes

• The fresh pasta will only take a few seconds to cook in boiling water.
• Make sure to add an extreme amount of salt to the water when cooking the pasta.
• To freeze the pasta for later, coat with cornstarch to prevent sticking (coat before cutting the pasta).